Pure Ceylon Cinnamon. Nothing else in the cup.
Alba Brew is Ceylon Cinnamon flaked from Alba-grade quills — the finest grade — from our family's plantation in Sri Lanka. One ingredient, naturally sweet and caffeine-free.
The full brew set, or just the tin.
Same Alba Brew in all four. Free AU shipping on orders over $49.
Alba Brew Set
Alba Brew Set – Glass Jar
Alba Brew Loose Leaf
Alba Brew Introductory Tea Bags
Already have a tin? Add the Brew Maker Jug — $35 or the Auburn Brew Glass Mug — $20.
NewDiscover our plant-based pyramid tea bags — compostable, tag and all
- Non-GMO, plant-basedNeoSoilon® mesh from Japan, made from sugarcane-based PLA.
- No gluesBag, tag and string are all heat-sealed.
- Compostable & biodegradableIn industrial composting at 55–70°C it breaks down in days to months, tag included.
- Certified packingNeoSoilon® bag material is certified organic. Packed to the HACCP hazard-analysis standard.
How to brew
- Loose-leaf tinone full teaspoon (3.5g) per 250ml cup, boiling water (100°C), steep 3–5 minutes, then strain.
- Tea bagsOne bag per cup, freshly boiled water, steep 3–5 minutes.
- Caffeine-freeEnjoy it morning, afternoon or evening.
- StorageOnce opened, keep airtight, cool and dry, out of direct sunlight.
Grades from the Ceylon Cinnamon GI Guidebook, Sri Lanka Export Development Board.
The finest grade of Ceylon Cinnamon.
Ceylon Cinnamon quills are graded by diameter, colour, weight and surface blemishes. Alba is the finest — only the most slender, cleanest quills make the grade.
- 6 mm, at mostAlba quills are no wider than 6 mm — the finest grade in the Ceylon Cinnamon standard.
- Clean, even barkNo more than 10% surface blemishing (known as foxing) — the strictest limit in the standard.
- Crafted by handThe outer bark is scraped away, then the delicate inner bark is peeled, rolled and dried by hand over 6–10 days.
One ingredient. Just as nature intended.
No additives. No preservatives. No sugar added. Just Ceylon Cinnamon.
- The ingredient
Premium Ceylon Cinnamon
Flaked from the outer layer of Alba-grade quills, from our family's plantation in Sri Lanka.
- The taste
Naturally sweet
Delicate and warming, with nothing added.
- The cup
Naturally caffeine-free
Enjoy it any time of day.
Flakes open up in the cup, releasing the cinnamon's delicate aroma and natural sweetness.
Loose leaf, in under five minutes.
Shop the brew
How to brew
Alba Brew
You’ll need
Tap to tick off as you go
- One full teaspoon (3.5g) Alba Brew
- 250ml boiling water (100°C)
- A Brew Maker Jug, strainer or teapot
- Your favourite cup
Let’s brew
Tap a step to watch it
- Add one full teaspoon (3.5g)Into a brew maker, strainer or pot.▶ 0:03
- Add 250ml boiling water (100°C)Let the cinnamon flakes open up.▶ 0:06
- Steep 3–5 minutes, then pourOn its own, any time. It is caffeine-free, so evenings too.▶ 0:15
Built on a 101-Year Family Plantation Legacy.
Four generations of cinnamon growing in Sri Lanka. Airfreighted for freshness, hand-packed in Melbourne.
Good to know.
What is Alba grade?
Alba is the finest grade of Ceylon Cinnamon. Quills are graded by diameter, colour, weight and surface blemishes, and Alba quills are no wider than 6 mm — the thinnest of any grade in the Ceylon Cinnamon GI standard — with no more than 10% surface blemishing.
Why does Alba grade cost more?
Only the most slender, cleanest quills meet the Alba grade, and every quill is scraped, peeled, rolled and dried by hand. Its value comes from the quality of the bark, skilled craftsmanship and careful grading.
What part of the cinnamon is in Alba Brew?
Alba Brew is flaked from the outer layer of Alba-grade quills. That layer is the tree's delicate inner bark — the rough outer bark of the tree is scraped away before peeling.
What's in Alba Brew?
One ingredient: Premium Ceylon Cinnamon from Alba-grade quills, from our family's plantation in Sri Lanka. No additives, no preservatives, no sugar added.
Does Alba Brew contain caffeine?
No. Alba Brew is pure Ceylon Cinnamon, so it's naturally caffeine-free.
What's the difference between Ceylon Cinnamon and regular cinnamon?
Ceylon Cinnamon (Cinnamomum verum), also called True Cinnamon, is native to Sri Lanka. It's lighter, sweeter and more delicate than cassia, the cinnamon most commonly sold in supermarkets.
Loose-leaf tin or tea bags?
Same Alba Brew in both. The 90g tin is loose leaf. The 10 introductory pyramid tea bags are an easy first taste.
How do I brew Alba Brew?
Loose leaf: one full teaspoon (3.5g) per 250ml cup of boiling water (100°C), steep 3–5 minutes, then strain. Tea bags: one bag per cup, steep 3–5 minutes.
Do you ship across Australia?
Yes — we ship Australia-wide from our Melbourne HQ, and worldwide at a flat rate. Orders placed before 11am are dispatched the next business day.
Bring Alba Brew home.
90g loose leaf · $35 AUD.
Buy the Alba Brew tin →New to Alba? Try 10 introductory tea bags — $19.75 AUD
Acknowledgement of Country
The Auburn respectfully acknowledges the Traditional Custodians of the land on which we live, work and gather, the Wurundjeri Woi-wurrung People of the Kulin Nation, and pays respect to their Elders past and present.