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A simple blend of Premium Ceylon Cinnamon and Australian raw sugar, made with Alba-grade cinnamon from our family's plantation in Sri Lanka. No additives, no preservatives.
The same blend in all four. Free standard shipping in Australia on orders over $49.
Orders before 11am dispatch the next business day from Melbourne. Compare all four pantry staples →
Cinnamon and sugar, already blended. Ceylon Cinnamon, the true cinnamon, keeps it naturally sweet and delicate rather than harsh.
From our chef's page, plus two everyday favourites.
Soft baked apples under a crisp golden topping, finished with Cinnamon Sugar.
You'll need Fresh apples · Cinnamon Powder · Cinnamon Sugar · rolled oats · flour · butter
To make Toss sliced apples with Cinnamon Powder and place in a baking dish. Top with a crumble of oats, flour and butter, sprinkle with Cinnamon Sugar and bake until golden and bubbling.
More on our chef's page →
The simplest one. Two minutes, start to finish.
You'll need Bread · butter · Cinnamon Sugar
To make Toast the bread, butter it while it's hot and sprinkle Cinnamon Sugar over the top.
Your usual pancakes, with a warm cinnamon finish.
You'll need Pancakes · butter · Cinnamon Sugar
To make Stack the pancakes while they're warm, add a little butter and finish with a sprinkle of Cinnamon Sugar.
No additives. No preservatives. Just cinnamon and raw sugar.
Powdered Australian raw sugar.
Made with Alba-grade Ceylon Cinnamon, the finest grade, from our 101-year family plantation in southern Sri Lanka.
Warm and aromatic.
Store in a cool, dark place, away from direct sunlight.
Most supermarket cinnamon is cassia, which tastes harsher. Ceylon Cinnamon, also called True Cinnamon, is naturally sweeter, lighter and more delicate.
Four generations of cinnamon growing in Sri Lanka. Airfreighted for freshness, hand-packed in Melbourne.
Two ingredients: Premium Ceylon Cinnamon and Australian raw sugar. No additives, no preservatives.
Alba-grade Ceylon Cinnamon, the finest grade of Ceylon Cinnamon, from our own 101-year family plantation in southern Sri Lanka. It is hand-peeled, sun-dried and ground without heat.
Yes. The refill packs hold the same blend as the 200g pack, in 200g, 400g and 900g sizes for the kitchen, baking and entertaining.
Sprinkle it over toast, porridge, cereal, pancakes, coffee or hot chocolate, or bake it into cakes, muffins and cinnamon scrolls. For more ideas, see our chef's page.
In a cool, dark place, away from direct sunlight.
Ceylon Cinnamon (Cinnamomum verum), also called True Cinnamon, is native to Sri Lanka. It's lighter, sweeter and more delicate than cassia, the cinnamon most commonly sold in supermarkets.
Yes, from our Melbourne HQ. Standard shipping is free on orders over AUD 49 (otherwise AUD 9.95). Express is AUD 15, free over AUD 120. Orders placed before 11am are dispatched the next business day. Questions? Email sales@theauburn.com.au.
200g · $18 AUD.
Already have one? Refill packs in 200g, 400g and 900g
The Auburn respectfully acknowledges the Traditional Custodians of the land on which we live, work and gather, the Wurundjeri Woi-wurrung People of the Kulin Nation, and pays respect to their Elders past and present.
