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Alba-grade cinnamon · Ceylon Tea

Ceylon Cinnamon and Ceylon Tea. One golden cup.

Golden Brew pairs Ceylon Cinnamon flaked from Alba-grade quills with Premium Ceylon Tea, straight from the origin. Rich, aromatic and warming — with or without milk.

Golden Brew · Loose leaf90g tin
$35AUD
Golden Brew 90g tin beside a glass cup of brewed tea, cinnamon quills and loose tea on a wooden board
Golden Brew · 90g loose-leaf tin
A bundle of Alba-grade Ceylon Cinnamon quills with a cinnamon leaf
Maximum quill diameter, drawn to scale
Alba6 mm C5 Special10 mm C416 mm H338 mm

Grades from the Ceylon Cinnamon GI Guidebook, Sri Lanka Export Development Board.

It starts with Alba

Made with the finest grade of Ceylon Cinnamon.

Ceylon Cinnamon quills are graded by diameter, colour, weight and surface blemishes. Golden Brew uses only Alba, the finest — where only the most slender, cleanest quills make the grade.

  • 6 mm, at mostAlba quills are no wider than 6 mm — the finest grade in the Ceylon Cinnamon standard.
  • Clean, even barkNo more than 10% surface blemishing (known as foxing) — the strictest limit in the standard.
  • Crafted by handThe outer bark is scraped away, then the delicate inner bark is peeled, rolled and dried by hand over 6–10 days.
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Straight from the origin

Two ingredients. Just as nature intended.

No additives. No preservatives. No sugar added. Just Ceylon Cinnamon and Ceylon Tea.

Golden Brew tin with a bowl and gold spoon of cinnamon flakes and Ceylon tea
  • The heart

    Premium Ceylon Cinnamon

    Flaked from the outer layer of Alba-grade quills, from our family's plantation in Sri Lanka.

  • The body

    Premium Ceylon Tea

    Straight from the origin. Gives the cup its depth and golden colour.

  • The cup

    Rich and aromatic

    Enjoy it on its own or with a splash of milk.

Why cinnamon and tea?

Delicate, naturally sweet Ceylon Cinnamon softens the depth of Ceylon Tea for a smooth, warming cup.

Watch it brew

Loose leaf, in under five minutes.

  1. Add 1 teaspoonInto a brew maker, strainer or pot.
  2. Add 250ml boiling water (100°C)Let the cinnamon flakes open up.
  3. Steep 3–5 minutes, then pourBest with milk, and a spoon of our Cinnamon Honey.
Buy the Golden Brew tin — $35 AUD →
Two ways to enjoy Golden Brew

The loose-leaf tin, or a first taste.

Same Golden Brew blend in both.

NewDiscover our plant-based pyramid tea bags — compostable, tag and all
  • Non-GMO, plant-basedNeoSoilon® mesh from Japan, made from sugarcane-based PLA.
  • No gluesBag, tag and string are all heat-sealed.
  • Compostable & biodegradableIn industrial composting at 55–70°C it breaks down in days to months, tag included.
  • Certified packingPacked in a certified organic, HACCP-certified facility.
How to brew
  • Loose-leaf tin1 teaspoon per 250ml cup, boiling water (100°C), steep 3–5 minutes, then strain.
  • Tea bagsFreshly boiled water, steep 3–5 minutes. One bag makes up to two cups.
  • Milk?Optional — add it for a smooth, warming cup.
  • StorageOnce opened, keep airtight, cool and dry, out of direct sunlight.
Where it begins

Built on a 101-Year Family Plantation Legacy.

Four generations of cinnamon growing in Sri Lanka. Airfreighted for freshness, hand-packed in Melbourne.

101Years
4thGeneration
AirfreightedFor freshness
Hand-packedIn Melbourne
Questions

Good to know.

What's in Golden Brew?

Two ingredients: Premium Ceylon Cinnamon from Alba-grade quills, from our family's plantation in Sri Lanka, and Premium Ceylon Tea, straight from the origin. No additives, no preservatives, no sugar added.

What is Alba grade?

Alba is the finest grade of Ceylon Cinnamon. Alba quills are no wider than 6 mm — the thinnest of any grade in the Ceylon Cinnamon GI standard — with no more than 10% surface blemishing. Golden Brew uses Alba-grade cinnamon only.

Does Golden Brew contain caffeine?

Yes. Golden Brew contains Ceylon Tea, which naturally contains caffeine. For a caffeine-free cup, try Alba Brew — pure Ceylon Cinnamon.

Can I add milk?

Yes. Golden Brew is lovely on its own or with a splash of milk for a smooth, warming cup.

What's the difference between Ceylon Cinnamon and regular cinnamon?

Ceylon Cinnamon (Cinnamomum verum), also called True Cinnamon, is native to Sri Lanka. It's lighter, sweeter and more delicate than cassia, the cinnamon most commonly sold in supermarkets.

Loose-leaf tin or tea bags?

Same Golden Brew blend in both. The 90g tin is loose leaf. The 10 introductory pyramid tea bags are an easy first taste — each bag makes up to two cups.

How do I brew Golden Brew?

Loose leaf: 1 teaspoon per 250ml cup of boiling water (100°C), steep 3–5 minutes, then strain. Tea bags: steep one bag in freshly boiled water for 3–5 minutes; one bag makes up to two cups. Milk optional.

Do you ship across Australia?

Yes — we ship Australia-wide from our Melbourne HQ, and worldwide at a flat rate. Orders placed before 11am are dispatched the next business day.

One golden cup

Bring Golden Brew home.

90g loose leaf · $35 AUD.

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Golden Brew 90g tin
Golden Brew · 90g tin$35 AUD
Buy the tin