An ancient Ayurvedic blend. Warm, earthy, caffeine-free.
Ayu Brew blends Premium Ceylon Cinnamon with premium ground black seeds, cumin and coriander — a caffeine-free cup inspired by ancient Ayurvedic tradition.
Four ingredients. Just as nature intended.
No additives. No preservatives. No sugar added. Just premium Ceylon Cinnamon and three premium ground seeds.
- The heart
Premium Ceylon Cinnamon
Alba-grade flakes from our family's plantation in Sri Lanka.
- Earthy
Premium Ground Black Seeds
A peppery, earthy note.
- Warm
Premium Ground Cumin Seeds
Warm and savoury depth.
- Bright
Premium Ground Coriander Seeds
A light, citrusy lift that rounds out the blend.
A blend inspired by ancient Ayurvedic tradition — naturally sweet Ceylon Cinnamon with premium earthy, warming seeds, in one caffeine-free cup.
Your Ayu ritual, in under five minutes.
- Add 1 teaspoonInto a brew maker, strainer or pot.
- Add 250ml boiling water (100°C)Let the cinnamon flakes open up.
- Steep 3–5 minutes, then pourCaffeine-free. On its own, after meals.
Start with the tin. Refill when you're hooked.
Same Ayu Brew blend in both.

Ayu Brew Loose Leaf

Ayu Brew Refill Pack
How to brew
- Loose-leaf tin1 teaspoon per 250ml cup, boiling water (100°C), steep 3–5 minutes, then strain.
- Refill packsTop up your tin from a 200g, 400g or 900g refill.
- Caffeine-freeEnjoy it morning, afternoon or evening.
- StorageOnce opened, keep airtight, cool and dry, out of direct sunlight.
Built on a 101-Year Family Plantation Legacy.
Four generations of cinnamon growing in Sri Lanka. Airfreighted for freshness, hand-packed in Melbourne.
Good to know.
What's in Ayu Brew?
Four premium ingredients: Premium Ceylon Cinnamon from our family's plantation in Sri Lanka, with Premium Ground Black Seeds, Premium Ground Cumin Seeds and Premium Ground Coriander Seeds. No additives, no preservatives, no sugar added.
Is Ayu Brew caffeine-free?
Yes. Ayu Brew contains no tea, so it's naturally caffeine-free.
What does Ayu Brew taste like?
Warm and earthy — naturally sweet Premium Ceylon Cinnamon with peppery black seed, savoury cumin and a light, citrusy lift from coriander.
What's the difference between Ceylon Cinnamon and regular cinnamon?
Ceylon Cinnamon (Cinnamomum verum), also called True Cinnamon, is native to Sri Lanka. It's lighter, sweeter and more delicate than cassia, the cinnamon most commonly sold in supermarkets.
How do I brew Ayu Brew?
1 teaspoon per 250ml cup of boiling water (100°C), steep 3–5 minutes, then strain.
Is there a larger size?
Yes. Ayu Brew Refill Packs come in 200g ($59), 400g ($99) and 900g ($179) to top up your tin.
Do you ship across Australia?
Yes — we ship Australia-wide from our Melbourne HQ, and worldwide at a flat rate. Orders placed before 11am are dispatched the next business day.
Bring Ayu Brew home.
90g loose leaf · $35 AUD.
Buy the Ayu Brew tin →Already a fan? Refill pack from $59 AUD